Billington's: Natural Unrefined Cane Sugar since 1977.
Why should I choose Billington's Sugar?
Billington’s unrefined natural sugar has been carefully produced to lock in, rather than refine out, the natural Molasses of the sugar cane. It is this difference which gives the entire Billington’s range its unique richness, depth of flavour and natural colour. In fact, Billington’s sugars lock in flavours that are intense enough to come through everyday Baking and more complex & luxurious home-made recipes too!
How does unrefined sugar compare to those regular refined types?
Unrefined sugars lock in rather than refine out the natural molasses of the sugar cane. Unrefined sugar is also entirely produced where the sugar cane is grown. This means it has had the value added where it matters the most- within its country of origin, in order to maintain its superior quality, and not in a refinery elsewhere. Because of this, the producers are able to command a very significant premium for these finished products benefiting the local industry and the whole community.
Do Billington’s sugars come from sugar cane or beet?
Billington’s sugar is manufactured from sugar cane which is grown in tropical climates.
Are Billington’s Sugars gluten free?
Yes! All Billington’s sugars are Gluten Free.
Are Billington’s sugars vegan & vegetarian friendly?
Billington’s sugars are suitable for both vegetarians and vegans, however Billington's Golden Icing Sugar 500g is produced in a factory which handles egg and therefore carries a warning on the pack.
How can I use Billington's sugar?
Billington's Golden Granulated Sugar 1kg is the perfect natural alternative to white refined sugar, which can be sprinkled on your Breakfast Cereal or added to Tea. Alternatively, Billington's Demerara Sugar 1kg is ideal for sweetening your Coffee with, while Billington's Golden Caster Sugar 1kg will give your home-baked cakes a lovely golden colour.