Beautifully Vibrant and Tasty Beetroot Soup

Method:

1. Sauté the onion and garlic in Lucy Bee until transparent.
2. Add the cooked beetroot and stock.
3. Simmer for 20 minutes with the lid on, then blend together.
4. Pour back into the saucepan and stir in the horseradish (if using).
5. Stir in a little extra Lucy Bee for a lovely, creamy finish.
6. Garnish with the chopped chives.

Preparation Time: 5 minutes

Serves: 4

Ingredients:

• 1 onion, chopped
• 2 cloves of garlic, chopped
• 1 tsp. Lucy Bee Coconut Oil
• 750g cooked beetroot
• 500ml vegetable stock (check for gluten and lactose)
• 1tbsp. fresh horseradish or 2 tbsp. from a jar (optional)
• Chopped chives to serve