Sukrin Gold Chocolate Chip Cookies

By Charley Banks 9 years ago

Measure out the flour and stir in the salt.
In a bowl, combine the Sukrin Gold and butter until creamy.
Beat in the egg.
Gradually beat in the flour, and stir in the chocolate.
Shape the dough into a log shape approximately 5cm (2") in diameter.
Wrap in clingfilm, and place in the refrigerator to firm for at least 2 hours or until ready to use.
Preheat oven to 190C/375F/Gas 5
Cut the log into 2cm slices, and lay on a baking tray lined with silicone paper
Cool on a wire rack.
Now enjoy.