cart 0 Cart
  • No Items In Your Cart

 Monthly Offers

Sign up for exclusive offers

 Your Favourite Brands

View All Brands

 Free Delivery

On Orders Over £55

Scrumptious Vegan Peanut Butter Cupcakes

Scrumptious Vegan Peanut Butter Cupcakes

Scrumptious Vegan Peanut Butter Cupcakes

This wonderful recipe tells you how to make these Scrumptious Peanut Butter Cupcakes for you and your family to enjoy.

Makes: 12 Cupcakes


For the Cupcakes:

For the frosting:


  1. Heat the oven to 160C and line a 12 hole muffin tin with cake cases. Combine the flour, baking powder and sugar in a large bowl.
  2. In a separate bowl beat together the almond milk, peanut butter and nut oil until smooth. Make a well in the centre of the dry ingredients and pour in the liquid. Stir gently until you have a smooth, thick mixture.
  3. Spoon the mixture into the cake cases and bake for 20-25mins then set aside to cool.
  4. While the cakes are cooling make the frosting. Beat together all the ingredients to make a stiff smooth frosting. Once the cakes are cool spread or pipe the frosting on top. If the frosting is too stiff, add an extra splash of almond milk.

Cooking Tip: To add more delicious flavour you can try adding a sprinkle of desiccated coconut.

You may also want to try making some Delicious Blueberry Muffins.