Scrumptious Vegan Peanut Butter Cupcakes

By Charley Banks 8 years ago

Scrumptious Vegan Peanut Butter Cupcakes

This wonderful recipe tells you how to make these Scrumptious Peanut Butter Cupcakes for you and your family to enjoy.

Makes: 12 Cupcakes

Ingredients:

For the Cupcakes:

For the frosting:

Method:

Heat the oven to 160C and line a 12 hole muffin tin with cake cases. Combine the flour, baking powder and sugar in a large bowl.
In a separate bowl beat together the almond milk, peanut butter and nut oil until smooth. Make a well in the centre of the dry ingredients and pour in the liquid. Stir gently until you have a smooth, thick mixture.
Spoon the mixture into the cake cases and bake for 20-25mins then set aside to cool.
While the cakes are cooling make the frosting. Beat together all the ingredients to make a stiff smooth frosting. Once the cakes are cool spread or pipe the frosting on top. If the frosting is too stiff, add an extra splash of almond milk.

Cooking Tip: To add more delicious flavour you can try adding a sprinkle of desiccated coconut.

You may also want to try making some Delicious Blueberry Muffins.

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