Biona Organic Gluten Free Rice Bread has been made by a family-owned bakery in Muensterland, Germany for Biona. This bakery was first established in 1927, and uses traditional artisanal skills where the grains are freshly grinded just before baking. 

• 500g.
• Wheat free.
• No added yeast.
• No added cane or beet sugar.
• Vegan & vegetarian friendly.
• Certified organic by the Organic Food Federation.

Organic Gluten Free Rice Bread from Biona is produced in a dedicated gluten free bakery and routinely batch tested for gluten. It is therefore ideal as part of a gluten free diet.

Biona are committed to providing high quality organic food for everyone. Their mission is to offer customers with the finest organic foods that are great-tasting, ethically produced and reasonably priced. All the ingredients found in Biona Organic Gluten Free Rice Bread are of the highest quality, completely natural and suitable for vegetarians.

Directions of Use

Once opened treat as fresh bread, store in an air-tight container and consume within 3 - 4 days. To ensure maxium life span we advise that you also refrigerate Biona Organic Gluten Free Rice Bread.

Ingredients

cereals* 60% (wholegrain rice* 39%, millet* 8%, corn* 8%, rice flour* 5%), water, sweet lupin flour*(7%), tickener: xanthan gum*, salt, yeast

*certified organic ingredients