Low FODMAP Tikka Masala Sauce

This flavoursome tikka sauce is perfect served with chicken, beef or tofu, and goes wonderfully with rice. Certified Low FODMAP this Tikka Masala Stir-in Sauce is also suitable for Vegetarians & Vegans.

• 260g.
• Vegan.
• Vegetarian.
• Dairy Free.
• Gluten free.
• With no onion or Garlic.
• Certified Low FODMAP for half jar.
• Free from high FODMAP ingredients.

Directions of Use

Serve Bays Kitchen Low FODMAP Vegan Tikka Masala Stir-in Sauce with rice and chicken or beef or tofu.

Ingredients

Ingredients:

Tomatoes, Water, Coconut Milk (10%), Tomato Puree, Rapeseed Oil, Cornflour, Coriander Leaf, Cumin, Dextrose, Concentrated Lemon Juice, Coriander Seed, Ginger, Salt, Paprika, Turmeric, Dried Chillies, Black Pepper.

Nutritional Information per 100g:

• Energy: 306kJ/73kcal.
• Fat: 6.6g/ of which Saturates: 2.4g.
• Carbohydrates: 3.9g/ of which Sugars: 2.3g.
• Fibre: 1.0g.
• Protein: 1.5g.
• Salt: 0.89g.

Low FODMAP* Information per 100g:

• Total Fructans** < 0.1g.
• GOS** < 0.1g.
• Fructose: 1.05g.
• Glucose: 2.13g.
• Lactose < 0.1g.
• Mannitol*** < 0.1g.
• Sorbitol*** < 0.1g.

** Galacto-oligosaccharides (GOS) & Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.