Bays Kitchen Low FODMAP Vegan Sweet & Sour Stir-in Sauce 260g

As one of the UK's best Bay's Kitchen stockists, it's no surprise you'll find the award winning Bays Kitchen Low FODMAP Vegan Sweet & Sour Stir-in Sauce here at Natures Healthbox.

• 260g.
• Vegan.
• Vegetarian.
• Dairy Free.
• Gluten free.
• With no onion or Garlic.
• Certified Low FODMAP for half jar.
• Free from high FODMAP ingredients.
• Silver Award Winner at the Free From Food Awards 2019!

What is stir through sauce?

Bays Kitchen Low FODMAP Vegan Sweet & Sour Stir-in Sauce is a very tasty sauce, which is perfect for your Low FODMAP Chinese night in!

Is Bay's Kitchen vegan?

Bays Kitchen Low FODMAP Vegan Sweet & Sour Stir-in Sauce is vegan approved

Is Bay’s Kitchen gluten free?

Yes! Bays Kitchen Low FODMAP Vegan Sweet & Sour Stir-in Sauce is Gluten Free, to help you enjoy Food yet live a more symptom free life!

Directions of Use

Use Bays Kitchen Low FODMAP Vegan Sweet & Sour Stir-in Sauce to make a home-made, low FODMAP Chinese dish.

Ingredients

Ingredients:

Water, Sugar, Pineapple Juice Concentrate (6%), Pineapple (6%), Tomato Puree, Cider Vinegar (6%), Green Peppers, Red Peppers, Cornflour, Olive Oil, Chives, Salt, Black Pepper.

Nutritional Information per 100g:

• Energy: 359kJ/86kcal.
• Fat: 1.4g/ of which Saturates: 0.2g.
• Carbohydrates: 17g/ of which Sugars: 15g.
• Fibre: 0.3g.
• Protein: 0.5g.
• Salt: 0.35g.

Low FODMAP* Information per 100g:

• Total Fructans** < 0.1g.
• GOS** < 0.1g.
• Fructose: 1.94g.
• Glucose: 1.83g.
• Lactose < 0.1g.
• Mannitol*** < 0.1g.
• Sorbitol*** < 0.1g.

** Galacto-oligosaccharides (GOS) & Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.