Bays Kitchen Low FODMAP Garlic Infused Vegan Mayon (Sold in multiple of 2)
Bay's Kitchen Low FODMAP Garlic Infused Vegan Mayonnaise is a plant-based mayonnaise that provides you all the garlic flavour you crave, without the FODMAPs.
- 260g.
- Vegan.
- Gluten & dairy free certified.
- With no hard-to-digest ingredients.
- Certified low FODMAP for 20g serve.
- Ideal with salads, sandwiches, burgers & more!
What vegan mayo is low FODMAP?
Bay's Kitchen Low FODMAP Garlic Infused Vegan Mayonnaise is certified low FODMAP for a 20g serve.
What's vegan mayonnaise made of?
Bay's Kitchen Low FODMAP Garlic Infused Vegan Mayonnaise is made up of ingredients, such as rapeseed oil, a garlic infused oil, Dijon mustard, salt, and concentrated lemon juice.
Directions of Use
Ideal with salads, sandwiches, burgers and more.
Ingredients
Ingredients
Rapeseed Oil (65%), Water, Garlic Infused Oil (3%), Spirit Vinegar, Dijon Mustard, Dextrose, Salt, Cornflour, Concentrated Lemon Juice, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate.
Allergens
The product contains mustard.
Nutritional Information
Nutrition Per 100g
| Energy | 2637kJ/630kcal |
| Fat | 68.8g |
| of which Saturates | 4.4g |
| Carbohydrates | 3.3g |
| of which Sugars | 2.4g |
| Fibre | 0.1g |
| Protein | 0.3g |
| Salt | 1.7g |
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