Auga Whole Organic Mushrooms in Brine 250g

Auga Whole Organic Mushrooms in Brine 250g

Auga Whole Organic Mushrooms in Brine 250g

Regular price £1.69
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Auga Whole Organic Mushrooms in Brine 250g

Auga Whole Organic Mushrooms in Brine are truly someting special. These champignons, from Auga's farm, are hand-picked, carefully selected and processed in a nearby factory - that’s why they are always packed fresh and taste great too!

  • 250g.
  • Hand picked.
  • Ready to eat.
  • Carefully selected.
  • EU Organic certified.
  • Presented in eco-friendly packaging - this pack is good for the planet as it creates by far less CO2 emissions than a glass jar of the same size.

Also available:

You may also wish to try Auga Marinated Whole Organic Mushrooms 250g.

Auga Whole Organic Mushrooms in Brine taste quite differently from the usual marinated ones. These slightly salted, crispy and small sized Mushrooms complement any salad, Soup or your favourite side dish.

What are Champignon mushrooms?

Champignon Mushrooms (Agaricus bisporus), or "white button mushrooms" are native to grasslands in Europe and North America. They are one of the most popular cultivated mushrooms around, which have a mild taste that easily blends with other flavours

What are Auga Whole Organic Mushrooms in Brine?

Ready to eat Auga Whole Organic Mushrooms in Brine are EU Organic certified Champignon mushrooms that have been carefully selected and processed by Auga.

How can I use Auga Whole Organic Mushrooms in Brine?

Auga Whole Organic Mushrooms in Brine are ideal for soups and sauces, gravies, stir-fry's, casseroles and Pasta dishes.

Directions of Use

Serving Suggestion:

Auga Whole Organic Mushrooms in Brine are perfect for salads, soups or any side dishes.

Ingredients

Ingredients:

Mushrooms * 56%, Water, Sea Salt, Acidity Regulator Citric Acid, Antioxidant Ascorbic Acid.

100g nutritional value of Champignons in brine:

Calories: 60 kJ (14 kcal).
Total fat: 0,1 g.
Saturated fat: 0,06 g.
Total carbohydrate: 1,7 g.
Sugars: 0,2 g.
Dietary fibre: 1,1 g.
Protein: 1,6 g.
Salt: 0,7 g.

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