A.Vogel Molkosan Original 200ml

A.Vogel Molkosan is made from fresh organic whey using a special fermentation process involving lactic acid producing bacteria. Molkosan is rich in L+ lactic acid – a substance which improves the environment for friendly gut bacteria. 

• 500ml bottle.
• Rich in L+ lactic acid.
• Lactose and calorie free.
• Fat and sugar free.
• Gluten free.
• Suitable for vegetarians.
• Prebiotic.

Molkosan is renowned for its other traditional uses, as an anti-fungal treatment for both internal and external symptoms. It can help to treat conditions such as athletes foot, candidal growth, thrush and ringworm.

A.Vogel Molokosan has a high mineral and orotic acid content, making it suitable to be used as a sliming aid. The Orotic acid combines with proteins in the gut which are easily absorbed. These act as a chemical buffer, which means fats in the gut are broken down, and either buffered or neutralised.

Alfred Vogel was greatly impressed by this sharp, refreshing drink and wrote about it repeatedly throughout his life. Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 BC. Whey experienced a real renaissance in the 17th Century and its reputation grew in the 18th Century when it was popular with visitors to the health resort in Gais, Switzerland, which was even frequented by European royalty.

A.Vogel Molkosan is concentrated and needs to be diluted to make a drink:

Add 2 teaspoons of molkosan to a glass of mineral water for a refreshing drink.

Fruit Drink: Add 2 teaspoons of molkosan to half a glass of apple juice. Top up with mineral water.

Mash fresh fruit in a blender, add 1 tablespoon of molkosan and fill with mineral water.

Prepare a fruit tea of your choice with honey and add 2 teaspoons of Molkosan. Drink warm or with ice.

After opening, store in the fridge where Molkosan Original will keep for up to 6 months.

Whey, L+ Lactic Acid, Potassium Citrate, Natural Flavour (Menthol).