Schar Gluten Free Pizza Base is a ready-to-top pizza base made without gluten or wheat. It provides a convenient and reliable foundation for homemade pizza for people with coeliac disease or those following a gluten-free diet.

The base has a light, slightly crisp texture when baked and holds toppings well without becoming soggy. It is neutral in flavour, so it works with a wide range of sauces and toppings. Each pack contains a 300g base.

Key Features

• Gluten free pizza base
• Wheat free recipe
• Ready to top and bake at home
• Holds toppings without becoming soggy
• Suitable for people with coeliac disease
• 300g base

Allergen Advice

Free from gluten and wheat. May contain traces of milk, eggs, soya, or other allergens. Please refer to product packaging for full allergen information.

Nutritional Information

Please refer to product packaging for full nutritional values.

How to Enjoy

• Add your preferred tomato sauce, cheese, and toppings
• Bake in a preheated oven according to package instructions
• Customise with vegetables, meats, or plant-based alternatives

Storage

Store in a cool, dry place. Once opened, use as directed on the packaging. Can be frozen before topping.

FAQs

1. Is this pizza base suitable for people with coeliac disease?
   
   

Yes, it is certified gluten and wheat free and suitable for people with coeliac disease.

2. Does it need to be pre-baked before adding toppings?
   
   

No, you can add toppings directly to the base before baking. Follow the instructions on the packaging for best results.