Schar Gluten Free Marble Cake is a soft, moist sponge cake with a classic swirl of vanilla and chocolate flavours. Made without gluten or wheat, it is a reliable treat for those with coeliac disease or gluten intolerance who want to enjoy a familiar cake without compromise.

Each 250g cake is individually packaged, making it easy to portion and serve. It is suitable for everyday enjoyment or as a dessert option. Sold in multiples of 6.

Key Features

• Gluten free marble cake with vanilla and chocolate swirl
• Wheat free recipe
• Soft, moist sponge texture
• Suitable for people with coeliac disease
• Individually packaged for freshness
• 250g, sold in multiple of 6

Allergen Advice

Contains milk and eggs. Free from gluten and wheat. May contain traces of soya or other allergens. Please refer to product packaging for full allergen information.

Nutritional Information

Please refer to product packaging for full nutritional values.

How to Enjoy

• Serve as a dessert or afternoon treat
• Enjoy with a cup of tea or coffee
• Slice and share at family gatherings

Storage

Store in a cool, dry place. Once opened, consume within the time recommended on the packaging.

FAQs

1. Is this cake gluten free?
   
   

Yes, it is certified gluten and wheat free and suitable for people with coeliac disease.

2. Does it contain eggs or dairy?
   
   

Yes, it contains milk and eggs. Please check the packaging for the full ingredient list.