Schar Gluten Free Digestive Biscuits are a wholesome, everyday biscuit made without gluten or wheat. With a lightly sweet, slightly nutty flavour and a satisfying crunch, they are a familiar option for those who follow a gluten-free diet.

These digestive biscuits are suitable for snacking, pairing with cheese, or using as a base for no-bake desserts. Each 150g pack provides a convenient portion for everyday use.

Key Features

• Gluten free digestive biscuits
• Wheat free recipe
• Lightly sweet with a crunchy texture
• Suitable for people with coeliac disease
• Versatile for snacking and baking
• 150g pack

Allergen Advice

Free from gluten and wheat. May contain traces of milk, eggs, or other allergens. Please refer to product packaging for full allergen information.

Nutritional Information

Please refer to product packaging for full nutritional values.

How to Enjoy

• Enjoy with tea or coffee as an everyday snack
• Pair with cheese for a light savoury option
• Crush and use as a base for cheesecakes or tarts

Storage

Store in a cool, dry place. Seal after opening to maintain freshness.

FAQs

1. Are these biscuits gluten free?
   
   

Yes, they are certified gluten free and suitable for people with coeliac disease.

2. Can I use them for baking?
   
   

Yes, they can be crushed and used as a biscuit base for desserts such as cheesecakes.