Schar Gluten Free Wholesome White Loaf is a soft, everyday bread made for those who follow a gluten-free diet without wanting to compromise on taste or texture. Suitable for toast, sandwiches, and everyday meals.

Each 300g loaf is baked to a light, fluffy finish with a mild flavour that works well with both sweet and savoury toppings. Free from gluten and wheat, it is a reliable choice for people with coeliac disease or gluten intolerance.

Key Features

• Gluten free and wheat free white bread
• Soft texture suitable for slicing and toasting
• Ideal for sandwiches, toast, and everyday meals
• Suitable for people with coeliac disease
• 300g loaf

Allergen Advice

Free from gluten and wheat. May contain traces of other allergens. Please refer to product packaging for full allergen information.

Nutritional Information

Please refer to product packaging for full nutritional values.

How to Enjoy

• Toast and serve with butter or jam
• Use for sandwiches with your preferred filling
• Pair with soups or salads

Storage

Store in a cool, dry place. Once opened, reseal and consume within the recommended time on the packaging.

FAQs

1. Is this bread suitable for people with coeliac disease?
   
   

Yes, it is certified gluten free and suitable for people with coeliac disease.

2. Can this bread be toasted?
   
   

Yes, it toasts well and holds its structure without crumbling.

3. Does it contain dairy or eggs?
   
   

Please check the product packaging for the full list of ingredients and allergens.