Schar Gluten Free Soft Waffles are ready-to-eat waffles with a light, airy texture and a gently sweet flavour. Made without gluten or wheat, they provide a convenient breakfast or snack option for people with coeliac disease or gluten intolerance.

These waffles can be enjoyed as they come, warmed, or topped with fruit, syrup, or cream. Each 100g pack is sold in multiples of 6, making them easy to stock up on for regular use.

Key Features

• Gluten free soft waffles
• Wheat free recipe
• Light, airy texture with a mild sweet flavour
• Ready to eat or warm before serving
• Suitable for people with coeliac disease
• 100g pack, sold in multiple of 6

Allergen Advice

Contains milk and eggs. Free from gluten and wheat. May contain traces of soya or other allergens. Please refer to product packaging for full allergen information.

Nutritional Information

Please refer to product packaging for full nutritional values.

How to Enjoy

• Serve with fresh fruit, maple syrup, or whipped cream
• Warm in a toaster or microwave for a few seconds before serving
• Enjoy as a quick breakfast or afternoon snack

Storage

Store in a cool, dry place. Once opened, reseal and consume within the recommended time on the packaging.

FAQs

1. Do these waffles need to be cooked?
   
   

No, they are ready to eat. However, warming them briefly in a toaster or microwave improves the texture.

2. Are they suitable for people with coeliac disease?
   
   

Yes, they are certified gluten and wheat free.