Whey has a long history of use in healthcare and was known as far back as the time of Hippocrates (400 B.C.). In the 18th Century, whey enjoyed a renaissance, securing an enviable reputation and became popular with visitors to health resorts such as those in Gais, Switzerland, which was frequented by European royalty.
What is L+ lactic acid?
L+ lactic acid is the substance produced by lactic acid bacteria in the human gut. L+ keeps the acidity of your gut at the right level and acts as a prebiotic by allowing good gut bacteria to thrive, encouraging their growth. The better your levels of L+, the better able you will be to support a healthy population of good gut bacteria, which in turn promotes efficient digestion. Unfriendly bacteria don’t like L+ and can’t survive in a gut full of healthy, L+ supported good bacteria.
How long can I use A.Vogel Molkosan Original for?
There is no restriction on the long term use of A.Vogel Molkosan Original.
Is A.Vogel Molkosan Original gluten free?
Yes. A.Vogel Molkosan Original is Gluten Free and also free from milk protein, yeast, fat, GMO's, preservatives, sugar, flavour enhancers, sugar substitutes and other sweeteners.
I'm pregnant, can I take A.Vogel Molkosan Original?
A.Vogel Molkosan Original is not recommended during Pregnancy unless directed by a healthcare professional.