Natural Cool offers you juicy, delicious fruits throughout the year. Organic rhubarb without added sugar. For compote: Put the frozen rhubarb (400g) with 80g sugar and some lemon juice into a pot. Heat the mixture until it boils. Then simmer over a medium heat for 10-15 minutes, stirring regularly. Then you can create a variety of desserts with: Semolina porridge, rice pudding, pancakes, yoghurt, crumble etc. For cakes: Defrost the rhubarb before using. Then bake in the oven as usual.