Raw Health Organic Sauerkraut Classic is a traditionally fermented sauerkraut made from organic white cabbage and sea salt, offering a naturally tangy flavour and satisfying crunch.

This raw, unpasteurised sauerkraut is fermented in-jar using lactic acid bacteria cultures, helping preserve its natural texture and flavour. Because it is not heat-treated, it retains the characteristics of raw fermented cabbage.

Made with 99% organic cabbage and no added ingredients beyond sea salt and cultures, this classic sauerkraut is a simple and versatile addition to meals.

Key Features

• Organic sauerkraut made from white cabbage

• Raw and unpasteurised

• Naturally fermented with lactic acid bacteria

• Tangy flavour with a crunchy texture

• Made with 99% cabbage and sea salt

• Suitable for vegan diets

• Chilled product

• 410g ja

Ingredients

White cabbage* (99%), sea salt, lactic acid bacteria
*Certified organic ingredients

Nutritional Information (per 100g)

• Energy: 107kJ / 25kcal

• Fat: 0.0g

• of which saturates: 0.0g

• Carbohydrates: 3.5g

• of which sugars: 3.0g

• Protein: 1.0g

• Salt: 0.75g 

Storage

Keep refrigerated at approximately 4°C.
Once opened, consume within 5 days

How to Use

• Enjoy as a side dish or topping

• Add to salads, sandwiches or wraps

• Serve with hot dishes such as potatoes or grains

• Pair with plant-based or traditional meals

FAQs

1. What makes this sauerkraut different from regular ones?
It is raw and unpasteurised, meaning it has not been heat-treated after fermentation.

2. Does this need to be refrigerated?
Yes, it must be kept chilled to maintain its quality.

3. What gives it its flavour?
Its tangy taste comes from natural fermentation using lactic acid bacteria.

4. Is it suitable for vegans?
Yes, it is made from plant-based ingredients only.

5. Why does the jar need careful opening?
As a live fermented product, natural gases can build up inside the jar during storage.

Important Information

This is a chilled product and should be kept refrigerated at all times.