Pitted green olives marinated with red pepper garlic and herbs in brine. Halkidiki Olives grow exclusively in Greece's Halkidiki region, in a unique climate condition and soil characteristics. Hand-harvested and preserved in brine with Red pepper & garlic. Firm meat texture, full soft flavour with a little tartness. Perfect for snacking straight from the jar or as an elegant addition to antipasto platters and cheese boards. They can also be chopped and tossed into salads, pasta dishes, or grain bowls for an extra kick of flavour.