Naturally fermented live kimchi. Piquant with subtle umami notes and punchy spice. Great Taste Award winner.
Fresh chinese leaf cabbage, carrot, mooli radish and spring onion fermented in an aromatic spice blend. No concentrates or artificial preservatives.
Traditionally fermented in batches for superior taste and quality. Unpasteurised for gut-healthy benefits.
Fully recyclable packaging format.
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