The Ferm The Ferm Spicy Cauliflower Leaf Kimchi 250g
Images are for illustration purposes only. The original product may differ seasonally
A tangy, fiery kimchi made with rescued cauliflower leaves, gochugaru, ginger and garlic. Packed with gut-friendly live cultures, this kimchi transforms overlooked farm surplus into a bold, zero-waste ferment that honours Korean heritage.
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