Marigold Less Salt Swiss Vegetable Bouillon 

Brilliantly versatile and full of flavour, Marigold Less Salt Swiss Vegetable Bouillon Powder is the natural choice for any Kitchen. Made to a unique Swiss vegetable recipe, Marigold Less Salt Swiss Vegetable Bouillon Powder is organic and contains no MSG.

• 500g.
• Vegan.
• Organic.
• Gluten free.
• Brilliantly versatile and full of flavour.
• Made to a unique Swiss vegetable recipe.
• Can be consumed as a hot beverage with only 13 calories per cup.
• No MSG, artificial colours, artificial flavours or artificial preservatives.

What is Marigold bouillon powder?

Marigold Less Salt Swiss Vegetable Bouillon Powder is a natural seasoning for stews, Sauces, casseroles and Hot Beverages.

Is Marigold Swiss Vegetable Bouillon vegan?

Yes! Marigold Less Salt Swiss Vegetable Bouillon Powder is vegan friendly.

Is Marigold Swiss Vegetable Bouillon gluten free?

Yes! Marigold Less Salt Swiss Vegetable Bouillon Powder is Gluten Free.

Directions of Use

How do you use Swiss vegetable bouillon powder?

Seasoning:

Sprinkle Marigold Less Salt Swiss Vegetable Bouillon Powder lightly over your savoury dishes to enhance them.

Stock:

Use 4 level tsp of Marigold Less Salt Swiss Vegetable Bouillon Powder per litre.

Hot Beverage:

Use 1 level tsp of Marigold Less Salt Swiss Vegetable Bouillon Powder per cup of boiled water. 

Ingredients

Ingredients:

Rice Flour*, Sea Salt, Maltodextrin (from Maize)*, Vegetables 8.3% (Onion, Carrot, Parsnip, Pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (White Mushroom, Shiitake)*, Parsley*, Concentrated Vegetable Juice (Onion, Carrot)*, Lovage*, Garlic*, Fennel Seed*.

*Organically grown ingredients.

Nutritional Information: