Schar Gluten Free Wholesome Vitality Loaf is a hearty, nutritious bread made with a blend of whole grains and seeds. Designed for those who follow a gluten-free diet, it provides a more substantial option compared to standard white bread, with added fibre and a fuller flavour.

The loaf has a soft crumb and a rustic finish, making it suitable for sandwiches, toast, and everyday meals. Each 350g loaf is sold in multiples of 4, making it convenient for regular orders and meal planning.

Key Features

• Gluten free wholegrain loaf
• Wheat free recipe
• Made with a blend of whole grains and seeds
• Higher fibre content than standard white bread
• Suitable for people with coeliac disease
• 350g loaf, sold in multiple of 4

Allergen Advice

Free from gluten and wheat. May contain traces of milk, eggs, soya, or other allergens. Please refer to product packaging for full allergen information.

Nutritional Information

Please refer to product packaging for full nutritional values.

How to Enjoy

• Use for sandwiches with your preferred filling
• Toast and serve with eggs or avocado for breakfast
• Pair with soups or salads

Storage

Store in a cool, dry place. Once opened, reseal and consume within the recommended time on the packaging.

FAQs

1. Is this bread suitable for people with coeliac disease?
   
   

Yes, it is certified gluten free and suitable for people with coeliac disease.

2. Does it contain seeds?
   
   

Yes, it contains a blend of grains and seeds. Please check the packaging for the specific seed varieties listed in the ingredients.