Schar Gluten Free Wholesome Seeded Loaf is a soft, everyday bread enriched with seeds for added texture and nutritional value. Made without gluten or wheat, it is a suitable option for people with coeliac disease who prefer a more wholesome bread with a slightly heartier bite.

The seeded loaf has a mild, slightly nutty flavour from the seeds and a soft crumb that works well for sandwiches and toast. Each 300g loaf is sold in multiples of 4 for convenient regular purchasing.

Key Features

• Gluten free seeded bread loaf
• Wheat free recipe
• Soft crumb with added seeds for texture
• Slightly nutty flavour from the seed blend
• Suitable for people with coeliac disease
• 300g loaf, sold in multiple of 4

Allergen Advice

Contains seeds. Free from gluten and wheat. May contain traces of milk, eggs, soya, or other allergens. Please check the packaging for the specific seed varieties and full allergen information.

Nutritional Information

Please refer to product packaging for full nutritional values.

How to Enjoy

• Use for sandwiches with your preferred filling
• Toast and serve with butter, avocado, or eggs
• Pair with soups or salads for a more filling meal

Storage

Store in a cool, dry place. Once opened, reseal and consume within the recommended time on the packaging.

FAQs

1. Is this bread suitable for people with coeliac disease?
   
   

Yes, it is certified gluten and wheat free and suitable for people with coeliac disease.

2. What seeds are included in the loaf?
   
   

Please refer to the ingredient list on the product packaging for the specific seeds used.