Schar Gluten Free Grissini are thin, crunchy Italian-style bread sticks made without gluten or wheat. Light and crisp with a subtle savoury flavour, they are a classic accompaniment for dips, cheese boards, and antipasti platters.

Each bread stick has a delicate golden texture and snaps cleanly. They are suitable for people with coeliac disease and make an easy, satisfying snack or starter. Sold in a 150g pack.

Key Features

• Gluten free Italian-style bread sticks
• Wheat free recipe
• Thin, crunchy, and lightly savoury
• Suitable for people with coeliac disease
• Ideal for dips, cheese boards, and entertaining
• 150g pack

Allergen Advice

Free from gluten and wheat. May contain traces of milk, eggs, or other allergens. Please refer to product packaging for full allergen information.

Nutritional Information

Please refer to product packaging for full nutritional values.

How to Enjoy

• Serve alongside hummus, guacamole, or soft cheese dips
• Add to a cheese or charcuterie board
• Enjoy as a light snack on their own

Storage

Store in a cool, dry place. Reseal after opening to maintain crunch.

FAQs

1. Are these bread sticks gluten free?
   
   

Yes, they are certified gluten free and suitable for people with coeliac disease.

2. What do they taste like?
   
   

They have a light, savoury flavour similar to traditional Italian grissini, with a crisp, snappable texture.