Schar Gluten Free Salti Crackers are light, crisp crackers with a mild savoury flavour and a lightly salted finish. Made without gluten or wheat, they are a versatile option for people with coeliac disease looking for an everyday cracker for snacking or topping.

These crackers pair well with cheese, dips, and cold cuts, and hold up well under toppings without breaking. Sold in a 175g pack in multiples of 5.

Key Features

• Gluten free salted crackers
• Wheat free recipe
• Light, crisp texture with a savoury flavour
• Suitable for people with coeliac disease
• Versatile for snacking, topping, and entertaining
• 175g pack, sold in multiple of 5

Allergen Advice

Free from gluten and wheat. May contain traces of milk, eggs, soya, or other allergens. Please refer to product packaging for full allergen information.

Nutritional Information

Please refer to product packaging for full nutritional values.

How to Enjoy

• Top with cheese, smoked salmon, or cream cheese
• Serve alongside soups or salads
• Enjoy with dips such as hummus or guacamole

Storage

Store in a cool, dry place. Reseal after opening to maintain crunch.

FAQs

1. Are these crackers suitable for people with coeliac disease?
   
   

Yes, they are gluten and wheat free and suitable for people with coeliac disease.

2. Can I use them as a base for canapes?
   
   

Yes, they are sturdy enough to hold toppings and work well as a base for simple canapes or light bites.