Schar Gluten Free Jaffa Cakes are a gluten-free version of the much-loved classic, combining a soft sponge base, a layer of orange jelly, and a dark chocolate coating. Made without gluten or wheat, they are suitable for people with coeliac disease who want to enjoy a familiar treat.

Each cake delivers the same combination of textures and flavours as the traditional version. They are ideal for sharing or everyday snacking. Sold in a 150g pack in multiples of 8.

Key Features

• Gluten free jaffa cakes with sponge, orange jelly, and dark chocolate
• Wheat free recipe
• Soft sponge base with a tangy orange centre
• Suitable for people with coeliac disease
• 150g pack, sold in multiple of 8

Allergen Advice

Contains milk and eggs. Free from gluten and wheat. May contain traces of soya or other allergens. Please refer to product packaging for full allergen information.

Nutritional Information

Please refer to product packaging for full nutritional values.

How to Enjoy

• Enjoy as a sweet snack with tea or coffee
• Share at family gatherings or as a party treat
• Pack in lunchboxes for a familiar treat on the go

Storage

Store in a cool, dry place. Consume within the recommended time once opened.

FAQs

1. Are these jaffa cakes gluten free?
   
   

Yes, they are certified gluten and wheat free and suitable for people with coeliac disease.

2. Do they taste like regular Jaffa Cakes?
   
   

Yes, they are made to closely replicate the taste and texture of traditional jaffa cakes.