Schar Gluten Free Crispbread Fibre is a thin, crisp flatbread made with a fibre-rich recipe and no gluten or wheat. It is designed for those who follow a gluten-free diet and want a lighter, high-fibre alternative to regular bread or crackers.

Each crispbread has a firm snap and a mild, neutral flavour that works equally well with sweet or savoury toppings. Sold in a 125g pack in multiples of 6.

Key Features

• Gluten free high-fibre crispbread
• Wheat free recipe
• Thin, crisp texture suitable for toppings
• Neutral flavour — works with sweet or savoury
• Suitable for people with coeliac disease
• 125g pack, sold in multiple of 6

Allergen Advice

Free from gluten and wheat. May contain traces of milk, eggs, soya, or other allergens. Please refer to product packaging for full allergen information.

Nutritional Information

Please refer to product packaging for full nutritional values.

How to Enjoy

• Top with avocado, cream cheese, or nut butter
• Serve with soups as an alternative to bread
• Enjoy as a light snack with your preferred topping

Storage

Store in a cool, dry place. Reseal after opening to keep crispbread fresh and crisp.

FAQs

1. Is this crispbread suitable for people with coeliac disease?
   
   

Yes, it is certified gluten and wheat free and suitable for people with coeliac disease.

2. Why is it labelled as fibre crispbread?
   
   

It contains a higher fibre content compared to standard crispbread, making it a more nutritious everyday option.