Schar Gluten Free Crispbread is a light, crunchy flatbread that provides a simple and versatile base for a wide range of toppings. Made without gluten or wheat, it is suitable for people with coeliac disease or those following a gluten-free lifestyle.

The crispbread has a clean, mild flavour that complements both sweet and savoury toppings. It is ideal as a lighter alternative to bread at any time of day. Sold in a 150g pack in multiples of 6.

Key Features

• Gluten free crispbread
• Wheat free recipe
• Light and crunchy with a mild, neutral flavour
• Suitable for sweet or savoury toppings
• Suitable for people with coeliac disease
• 150g pack, sold in multiple of 6

Allergen Advice

Free from gluten and wheat. May contain traces of milk, eggs, soya, or other allergens. Please refer to product packaging for full allergen information.

Nutritional Information

Please refer to product packaging for full nutritional values.

How to Enjoy

• Top with cream cheese, smoked salmon, or sliced vegetables
• Serve with jam or nut butter as a light breakfast option
• Use as a lighter alternative to bread with soups or salads

Storage

Store in a cool, dry place. Reseal after opening to keep crispbread crisp and fresh.

FAQs

1. Is this crispbread suitable for people with coeliac disease?
   
   

Yes, it is certified gluten and wheat free and suitable for people with coeliac disease.

2. What toppings work well with it?
   
   

It works well with a wide range of toppings including cheese, hummus, avocado, jam, and nut butter.