Schar Gluten Free Choco Chip Cookies are soft-baked biscuits loaded with chocolate chips. Made without gluten or wheat, they are a straightforward and enjoyable treat for people with coeliac disease or those following a gluten-free diet.

Each cookie has a soft centre with a lightly crisp edge and pockets of chocolate throughout. They are ideal for snacking or including in packed lunches. Sold in a 100g pack in multiples of 6.

Key Features

• Gluten free chocolate chip cookies
• Wheat free recipe
• Soft-baked with real chocolate chips
• Suitable for people with coeliac disease
• 100g pack, sold in multiple of 6

Allergen Advice

Contains milk and eggs. Free from gluten and wheat. May contain traces of soya, nuts, or other allergens. Please refer to product packaging for full allergen information.

Nutritional Information

Please refer to product packaging for full nutritional values.

How to Enjoy

• Enjoy as an everyday sweet snack
• Pack in lunchboxes for school or work
• Serve with a glass of milk or a hot drink

Storage

Store in a cool, dry place. Reseal after opening to maintain freshness.

FAQs

1. Are these cookies suitable for people with coeliac disease?
   
   

Yes, they are gluten and wheat free and suitable for people with coeliac disease.

2. Are they soft or crunchy?
   
   

They are soft-baked with a lightly crisp edge, giving a texture similar to home-baked cookies.