Mountain Bread Rye Wraps have a thin, dry and soft texture that is not doughy like other types of Bread. 

• 200g.
• No eggs.
• Yeast free.
• Dairy Free.
• No oil added.
• 98% Fat free.
• No sour dough.
• Made in Melbourne, Australia.
• A healthy & delicious food source.
• Made with rye wholemeal flour & wheat flour.

Made in Australia and famed for being one of the world's thinnest flatbreads, Mountain Bread Rye Wraps are widely regarded as a healthy Food source.

What are Mountain Bread Rye Wraps?

Mountain Bread Rye Wraps are an Australian family-made flatbread, which have also featured on televised weight loss programmes.

Are Mountain Bread Rye Wraps dairy free?

Yes, Mountain Bread Rye Wraps are Dairy Free, yeast free, and contain no eggs.

Who can eat Mountain Bread Rye Wraps?

Mountain Bread Rye Wraps are often recommended by dieticians as they are ideal for people suffering from diabetes, allergies, and food intolerances.

Directions of Use

There are many uses to Mountain Bread Rye Wraps, ranging from savoury to sweet, or whatever you desire.

Ingredients

Ingredients:

Rye Wholemeal Flour (70%), Wheat Flour (flour, folate, thiamin), Filtered Water, Iodised Salt.

Nutrient Content Claim:

69 Calories per piece.

98% Fat Free.