Mountain Bread Oat Wraps from Australia

Mountain Bread Oat Wraps have a thin, dry and soft texture that is not doughy like other types of Bread. 

• 200g.
• No eggs.
• Yeast free.
• Dairy Free.
• No oil added.
• 98% Fat free.
• No sour dough.
• Made in Melbourne, Australia.
• Made with oat flour & wheat flour.
• A healthy & delicious food source.

Made in Australia and famed for being one of the world's thinnest flatbreads, Mountain Bread Oat Wraps are widely regarded as a healthy Food source.

What are Mountain Bread Oat Wraps?

Mountain Bread Oat Wraps are an Australian family-made flatbread, which have also featured on televised weight loss programmes.

Are Mountain Bread Oat Wraps dairy free?

Yes, Mountain Bread Oat Wraps are Dairy Free, yeast free, and contain no eggs.

Who can eat Mountain Bread Oat Wraps?

Mountain Bread Oat Wraps are often recommended by dieticians as they are ideal for people suffering from diabetes, allergies, and food intolerances.

Directions of Use

There are many uses to Mountain Bread Oat Wraps, ranging from savoury to sweet, or whatever you desire.

Ingredients

Ingredients:

Oat Flour (70%), Wheat Flour (flour, folate, thiamin), Filtered Water, Iodised Salt.

Nutrient Content Claim:

98% Fat Free.