Everything our award winning Sichuan Chilli Crisp brings with double the heat and double the tingles. For the extra hot foodies. Made using premium spices imported from Chengdu and a British UPF-free Cold Pressed Rapeseed Oil, this product offers a clear point of difference against its refined vegetable and seed oil counterparts. Chilli oils continue to top the trend charts in 2025 and are positioning themselves as a kitchen staple.