Studded with dark chocolate and tart raspberries, this rich, buttery panettone is handmade in Lombardy with organic eggs and slow leavening for a light, moist crumb.

• Handmade in small batches in Brescia, Lombardy
• Naturally leavened with 30-year-old mother yeast
• Made with organic eggs, butter, and real raspberries
• Richly flavoured with bittersweet chocolate and tart fruit

INGREDIENTS: WHEAT flour, BUTTER, raspberries 13.9% (raspberries, glucose-fructose syrup, sugar, lemon juice), dark chocolate 13.9% (cocoa mass, granulated sugar, dextrose, emulsifier: SOY lecithin), organic EGG yolk, granulated sugar, water, leavening agent: natural yeast (WHEAT flour, water), orange aromatic paste (granulated sugar, orange peel, acacia honey), salt, BARLEY malt powder