Schar Gluten Free Custard Creams are a classic sandwich biscuit with a smooth, creamy vanilla filling, now made suitable for those following a gluten-free diet. They deliver the familiar taste of a traditional custard cream without gluten or wheat.

Each biscuit has a light, crisp shell and a soft vanilla centre. They are ideal for enjoying with tea or coffee, or as an everyday sweet snack. Sold in a 125g pack.

Key Features

• Gluten free custard cream biscuits
• Wheat free recipe
• Smooth vanilla flavoured cream filling
• Classic sandwich biscuit texture
• Suitable for people with coeliac disease
• 125g pack

Allergen Advice

Free from gluten and wheat. May contain traces of milk, eggs, or other allergens. Please refer to product packaging for full allergen information.

Nutritional Information

Please refer to product packaging for full nutritional values.

How to Enjoy

• Enjoy with a cup of tea or coffee
• Serve as an everyday sweet snack
• Include in lunchboxes

Storage

Store in a cool, dry place away from moisture.

FAQs

1. Are these suitable for people with coeliac disease?
   
   

Yes, they are gluten and wheat free and suitable for people with coeliac disease.

2. Do they taste like regular custard creams?
   
   

Yes, they are designed to closely match the taste and texture of traditional custard cream biscuits.