Salted caramel flavour milk chocolate coated corn cakes 83 kcal ^348 kJ] per corn cake. 489 kcal / 2050 kJ per 100g. Gluten free. Suitable for vegetarians.No piece of cake Our corn cakes are popped then topped with the highest quality Italian chocolate. To make the cakes, we take whole corn kernels, salt & oil ^nothing else] and pop them under pressure to create light & crunchy discs. To ensure a thick & even coating we float the cakes in melted chocolate before air drying for the perfect bite, every time. Note: A pale "bloom" may appear on the surface of the chocolate if it has melted. This in no way harms the product.