itsu's hand-folded rice noodles are served with a clean, chicken-flavour miso broth crafted in partnership with chef Monica Galetti and vegetable medley. Ready in just five minutes, the steamed (never fried) noodles pair beautifully with the rich garlic and sesame notes of the broth. Enjoy as is or customise with fresh toppings like vegetables, meat, prawns, or a drizzle of soy, sesame, or chilli.