An authentic Japanese Latte Powder Blend. Made with roasted black soybean powder and traditional Japanese Wasanbon sugar/Beet sugar, this indulgent latte blend has a naturally nutty, toasted flavour with a gentle sweetness. How to Enjoy Enjoy it as a hot or iced kinako latte, blended with your favourite milk, or sprinkle it over yoghurt, smoothies, oatmeal, toast and desserts for an easy Japanese-inspired treat. A deliciously versatile kinako powder for cosy moments, creative recipes and everyday indulgence.