TIANA Organic Cassava Flour is a naturally gluten-free, all-purpose flour made from cassava root. Its light texture and neutral taste make it a versatile alternative for a wide range of sweet and savoury recipes. Use it for breads, cakes, biscuits, pancakes, pastry, flatbreads, sauces and coatings. Unlike coconut flour, cassava flour behaves more like conventional flour in many recipes, although results may vary and recipe adjustments can be required. It is suitable for vegans and vegetarians and is a useful cupboard staple for gluten-free baking and cooking. Supplied in a convenient 500g pack. Keep the pack securely closed and store in a cool, dry place away from direct sunlight. Always follow the instructions and allergen information shown on the product packaging.