LEON Garlic Aioli 240ml (Sold in multiple of 2)
Images are for illustration purposes only. The original product may differ seasonally
With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we've used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan.
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