Clearspring high quality unpasteurised fermented brown rice miso is carefully made to an old family recipe and traditionally aged. Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions. - Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews. - Deep, rich umami from long, natural fermentation - Made in Japan using organic soya beans and brown rice - Unpasteurised to retain natural enzymes and flavour - No artificial ingredients or preservatives