Specialité Locale Dutch Apple Loaf Cake is a soft and flavourful loaf made with apple, raisins and warming spices, inspired by traditional Dutch baking.

This moist loaf cake combines real fruit with cinnamon and spices to create a gently sweet, aromatic flavour and soft texture. Made with rye flour, it offers a distinctive taste that pairs well with tea or coffee.

Perfect served on its own or warmed and enjoyed with custard or cream, this apple loaf cake is a convenient option for sharing or everyday indulgence.

Key Features

• Dutch-style apple loaf cake

• Made with apple (9%) and raisins (4%)

• Flavoured with cinnamon and spices

• Soft, moist texture

• Made with rye flour

• Suitable for vegetarians and vegans

• 450g loaf

• Sold in multiple of 2

Ingredients

Glucose-fructose syrup, rye flour, water, fruit (apple 9%, raisins 4%), sugar, raising agents (sodium hydrogen carbonate, disodium diphosphate), cinnamon, sunflower oil, spices

Allergen Advice

Contains rye (gluten).
May contain milk, peanuts and nuts.

Nutritional Information

Please refer to product packaging for full nutritional details.

How to Enjoy

• Slice and serve as a snack or dessert

• Enjoy with tea or coffee

• Warm slightly and serve with custard or cream

• Ideal for sharing

Storage

Store in a cool, dry place. Once opened, consume within a few days for best quality.

FAQs

1. What does Dutch apple loaf cake taste like?
It has a soft, moist texture with a gently sweet apple flavour and warming notes of cinnamon and spice.

2. Is this cake suitable for vegans?
Yes, it is suitable for vegan and vegetarian diets.

3. How should it be served?
It can be enjoyed on its own or warmed with custard or cream.

4. Does it contain real fruit?
Yes, it contains apples and raisins.