Mornflake Medium Oatmeal is a traditional stoneground oatmeal made from 100% British wholegrain oats, offering a versatile and natural ingredient for everyday cooking and baking.

With its medium texture, this oatmeal is ideal for creating crunchy, crumbly toppings as well as classic recipes such as biscuits, parkin and homemade bread. It can also be used for porridge, delivering a thicker, more textured consistency.

Carefully milled in the UK using British-grown oats, this simple cupboard staple combines quality, sustainability and versatility.

Key Features

• Stoneground medium oatmeal

• Made from 100% British wholegrain oats

• Naturally high in fibre

• Natural source of protein

• Contains oat beta-glucans

• Suitable for vegans

• Ideal for baking, toppings and porridge

• 750g pack

Ingredients

Wholegrain oatmeal (100%)

Nutritional Information (per 100g)

• Energy: 1554kJ / 369kcal

• Fat: 7.6g

• of which saturates: 1.3g

• Carbohydrates: 58g

• of which sugars: 1g

• Fibre: 11.4g

• Protein: 11.5g

• Salt: 0.01g

Nutritional Benefits

• Oat beta-glucans contribute to the maintenance of normal blood cholesterol levels as part of a balanced diet

• Protein contributes to the maintenance of normal bones and muscle mass

• Thiamin (vitamin B1) contributes to normal energy-yielding metabolism and heart function

• Manganese and phosphorus contribute to normal energy-yielding metabolism

Allergy Advice

Contains oats.
Not suitable for those with a wheat or barley allergy due to manufacturing methods.

How to Use

• Use in baking recipes such as biscuits, bread and traditional parkin

• Sprinkle over fruit or desserts for a crunchy topping

• Add to porridge for a thicker, more textured result

Storage

Store in a cool, dry place.