Clearspring Organic Shoyu Soya Sauce is a premium Japanese soy sauce made using whole soya beans and naturally fermented to develop a rich, savoury flavour.

Produced to a traditional recipe, this organic shoyu is slowly aged in cedarwood kegs over two summers, allowing its deep umami character to develop naturally. Made with whole soya beans and roasted wheat, it offers a well-balanced flavour that enhances a wide range of dishes.

Just a few drops of this naturally brewed soy sauce can add depth and seasoning to everyday cooking.

Key Features

• Traditional Japanese shoyu soy sauce

• Made with whole soya beans (not soy isolates)

• Naturally fermented and aged over two summers

• Produced in cedarwood kegs

• Rich, savoury umami flavour

• Organic ingredients

• Fat free and sugar free

• Suitable for vegan diets

• 150ml bottle

Ingredients

Water, soya beans* (19%), wheat*, sea salt
*Organically grown

Nutritional Information (per 100ml)

• Energy: 299kJ / 70kcal

• Fat: <0.5g

• of which saturates: <0.1g

• Carbohydrates: 6.7g

• of which sugars: <0.5g

• Protein: 11g

• Salt: 15.3g
  

Allergens

Contains soya and wheat (gluten).

How to Use

• Use as a seasoning for stir-fries, noodles and rice dishes

• Add to marinades, dressings and sauces

• Drizzle over vegetables, tofu or sushi

• Use a few drops to enhance soups and broths

FAQs

1. What is shoyu soy sauce?
Shoyu is a traditional Japanese soy sauce made using both soya beans and wheat, giving it a balanced and slightly milder flavour.

2. How is this soy sauce made?
It is naturally fermented and aged over two summers in cedarwood kegs.

3. Is this product organic?
Yes, it is made using organically grown ingredients.

4. Is it suitable for vegans?
Yes, it is suitable for vegan diets.

5. What makes this different from regular soy sauce?
It is traditionally brewed using whole ingredients and slow fermentation, resulting in a deeper, more complex flavour.

Important Information

Store in a cool, dry place.
Refrigerate after opening.