Olina's Bakehouse Natural Wafer Crackers are much thinner than traditional savoury crackers yet remarkably robust. Open and enjoy them with your favourite condiments, cheeses, dips or other toppings.

• 100g.
• Artisan crackers.
• With a subtle taste & light texture.

Also available without gluten

Olina's Bakehouse Gluten Free Natural Wafer Crackers 100g.

Where are Olina crackers made?

These crackers have been hand-baked Dandenong South, Victoria, Australia. They have a subtle taste, lighter texture and are altogether different from other crackers on the market.

Directions of Use

Ideal with your favourite cheese and dips or tasty enough to enjoy on their own.

Ingredients

Wheat Flour, Cheese Powder [Milk Solids, cheese (milk, salt, starter culture, enzymes), salt, food acid (330)], Salt, Canola Oil, Raising Agent (500).