Pineapple & Habanero Sauerkraut is a traditionally fermented, unpasteurised sauerkraut made with fresh organic white cabbage, pineapple, habanero and chilli flakes. Slow fermentation develops a bright, clean acidity while the natural sweetness of the pineapple balances the heat of the habanero. The result is a vibrant sauerkraut with a sweet-spicy profile and a lively finish. It pairs well with grilled vegetables, tacos, grain bowls, or as a bold side to everyday meals.