A light, fluffy and luxurious cake. It simply doesn't get better than the Seggiano award winning Chocolate Panettone.

• Organic eggs and butter
• Handmade and naturally leavened with 40 year old mother yeast
• No harmful industrial additives or trans fat emulsifiers
• Artisan panettone which takes 36 hours to make and has a 5 month shelf life

Store in a cool, dry place. Once opened, reseal the packet to maintain freshness and eat within two weeks.

Dark Chocolate 26% (minimum 47% Cocoa solids: sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), WHEAT flour, BUTTER, water, Sugar, EGG yolk, orange paste (sugar, orange zest, acacia honey), Dark Chocolate 2% (minimum 72% Cocoa solids: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), lemon paste (lemon, sugar), sea salt, BARLEY malt.

It may contain traces of nuts and sesame.

Store in a cool, dry place. Once opened, reseal the packet to maintain freshness and eat within two weeks.

MAY CONTAIN TRACES OF NUTS AND SESAME.

Always store this cake in a cool, dark place. Once opened, reseal the packet to maintain freshness. Consume within ten days of opening.