*INTENSE UMAMI : Dried porcini have an extraordinary depth of flavour that fresh mushrooms simply cannot replicate. The drying process intensifies everything . A small handful is all it takes to transform a risotto, pasta, or soup into something that tastes like it came from a restaurant kitchen. *PLANT-BASED PROTEIN: A natural source of protein from a single, clean ingredient with no additives, no fillers. Achieve your daily protein goal! *VEGAN: Suitable for Vegan and Vegetarians. *A KITCHEN CUPBOARD STAPLE: Porcini is a staple ingredient of many popular recipes. Easy to store and simple to use. *HOW TO PREPARE: Soak until soft (~30 mins). Save the soaking water, this lightly mineral-rich liquid adds subtle depth to soups or stir-fries.