Baci Perugina Milk Chocolate, created in 1922, inspired by the original recipe by Luisa Spagnoli, which is still today enviously preserved. This is why Baci Perugina is so special. Baci Perugina is much more than a simple chocolate ... it's a unique encounter: the soft inner with hazelnut grains and cocoa reaches the apex of crunchiness with the whole hazelnut and it is coated by the double cover of fine dark chocolate Luisa. Every time is a unique and unrepeatable experience. A small masterpiece that preserves a message: the love note, which has always accompanied Baci Perugina, making every Baci a unique and special experience.