Nairns Oat Biscuits
41 products
41 products
Nairns have been baking with the finest Scottish oats since 1935 and are well known for their wholesome snacks that are both delicious and nourishing. With family favourites including their famous Nairns oat biscuits to their much-loved gluten-free oatcakes and crackers, every product is crafted with simple, natural ingredients. Their bakeries in Edinburgh and roots in the Scottish Borders combine generations of oat expertise with modern gluten-free innovation to make everyday snacking healthier.
What sets Nairns oat biscuits apart is their dedication to quality and heritage. They source the majority of their wholegrain oats from trusted farmers in the Scottish Borders, many of whom have been growing oats for generations. These oats are minimally processed, keeping their natural goodness intact, and then baked into tasty biscuits, crackers, and snacks at Nairns’ Edinburgh bakeries – including their dedicated gluten-free site.
Wholegrain oats are naturally rich in vitamins and minerals such as magnesium, iron, zinc, and B vitamins, which help turn food into energy and support overall wellbeing. Because Nairns keep their oats unrefined, their snacks retain more of this natural nutrition. That means every bite of a Nairns oat biscuit or oatcake gives you slow-release energy, fibre to support digestion, and a wholesome alternative to highly processed snacks.
They are wholesome biscuits made with wholegrain oats, offering a tasty and healthier alternative to traditional biscuits.
Yes – Nairns have a dedicated gluten-free bakery, ensuring their gluten-free oatcakes, biscuits, and snacks are safe for coeliacs and anyone avoiding gluten.
The range includes oat biscuits, crackers, oatcakes, and other healthy snacks – many of which are gluten-free.
Many Nairns products are vegan-friendly. Always check the label, as some recipes include dairy or honey.